Esgarrat
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Esgarraet (from Valencian esgarradet meaning "disrupted") is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives. The name derieves from the preparation technique that requires to rip both, the peppers and the fish in fine strips.It's also served as tapa and is very typical for the city of Valencia and very popular as the flavour of the cod fish contrast very well…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Esgarraet (from Valencian esgarradet meaning "disrupted") is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives. The name derieves from the preparation technique that requires to rip both, the peppers and the fish in fine strips.It's also served as tapa and is very typical for the city of Valencia and very popular as the flavour of the cod fish contrast very well with the sweetness of the peppers and its juice that mixes with the olive oil is commonly soaked up with bread.