Jillian Powell

Espresso Ideas Box: Chocolate

• Broschiertes Buch

Produktbeschreibung

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how chocolate is made. Plus make a chocolate piñata, find out about the science behind melting chocolate, try a chocolate recipe and much more! This book is part of the Espresso Ideas Box series, which have a wealth of information and ideas for exploring topics in a cross-curricular way. They are produced in association with Espresso Education, the leading digital curriculum service in the UK - used in over 10,000 primary schools.

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Produktdetails

• Verlag: Hachette Children's
• Seitenzahl: 32
• Altersempfehlung: 7 bis 9 Jahre
• Erscheinungstermin: 1. Februar 2013
• Englisch
• Abmessung: 259mm x 206mm x 3mm
• Gewicht: 136g
• ISBN-13: 9781445103983
• ISBN-10: 1445103982
• Artikelnr.: 34757795

Autorenporträt

Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's fiction and non-fiction, and has written on many social issues.

Inhaltsangabe

1: Where does chocolate come from?
2: How does chocolate grow?
3: Cacao farming
4: The History of chocolate
5: Make a collage of the Aztec Chocolate God
6: The chocolate trade
7: Make a chocolate piñata
8: Manufacturing chocolate
9: Is chocolate good for me?
10: Melting chocolate
11: Make chocolate leaves
12: Chocolate recipes
13: Chocolate heaven
14: Glossary
15: Espresso connections
16: Index