An introductory overview of the functional biology of fish and how that may be affected by the contrasting habitat conditions within the aquatic environment.
An introductory overview of the functional biology of fish and how that may be affected by the contrasting habitat conditions within the aquatic environment.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Professor Emeritus, Derek Burton has always been interested in how things (and animals) function. With a B.Sc. (Hons) in Zoology from the University of Wales and a Ph.D from the University of London (UK) Derek transferred his base to Newfoundland (Canada) where he has continued his investigations in fish physiology. He has taught a wide variety of courses including introductory biology, cell biology, vertebrate biology, comparative animal physiology, fish biology and graduate courses. Major interests are fish neurobiology and colour change; the North Atlantic providing a rich source of exciting problems to study. Professor Emeritus, Margaret Burton studied zoology and comparative animal physiology at the University of London (UK) and initially focussed on invertebrates with a B.Sc. (Hons) and a Ph.D. On relocating to Canada, Margaret became involved in fish research, including work on both freshwater and marine species, concentrating on hormones. The emphasis shifted to fish reproduction which presented many fascinating areas including the ability of at least some fish species to switch off reproduction and resume it subsequently. Teaching involved a variety of introductory and more advanced courses as well as work with graduates.
Inhaltsangabe
1: Fish diversity 2: The Integument 3: The skeleton, support and movement 4: Food procurement and processing 5: Transport: blood and circulation 6: Gas exchange 7: Metabolism, homeostasis and growth 8: Excretion 9: Reproduction 10: Integration and control: hormones 11: Integration and control: the nervous system 12: Perception and sensation 13: Special adaptations 14: Fish behaviour 15: Obtaining information 16: Conservation and fish function
1: Fish diversity 2: The Integument 3: The skeleton, support and movement 4: Food procurement and processing 5: Transport: blood and circulation 6: Gas exchange 7: Metabolism, homeostasis and growth 8: Excretion 9: Reproduction 10: Integration and control: hormones 11: Integration and control: the nervous system 12: Perception and sensation 13: Special adaptations 14: Fish behaviour 15: Obtaining information 16: Conservation and fish function
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