Culina Salus

Gebundenes Buch

Essential Food Safety Management 2021 Yearbook

Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations

Beschreibung

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Autor

Culina Salus,is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer ,food safety trainer working for companies such as Hilton Hotel,The BBC, Camberwell College of Arts,Tropical Dream village in Malindi Kenya, Scolarest and Compass catering. Other titles by Culina Salus on diet and healthy eating are also available : 2021 Yearbook(page a day food safety diary),Eat yourself to death, Eating Kills and Winners Creed.

Produktdetails

• Verlag: Lulu.com
• Seitenzahl: 498
• Erscheinungstermin: 3. September 2020
• Englisch
• Abmessung: 286mm x 221mm x 31mm
• Gewicht: 1500g
• ISBN-13: 9781716606663
• ISBN-10: 1716606667
• Artikelnr.: 60204816