Sibel Roller

Essential Microbiology and Hygiene for Food Professionals

• Broschiertes Buch

Produktbeschreibung

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 242
• Erscheinungstermin: 27. April 2012
• Englisch
• Abmessung: 246mm x 189mm x 13mm
• Gewicht: 476g
• ISBN-13: 9781444121490
• ISBN-10: 1444121499
• Artikelnr.: 34573893

Autorenporträt

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.

Inhaltsangabe

Introduction: the good, the bad and the ugly of the microbial world. Life
unseen: the anatomy of microbes. Microbes are all around us. The global
food poisoning problem. The reigning champions of food poisoning:
Campylobacter and Salmonella. Less common but more deadly: E. coli and
Listeria. Clostridia, viruses and other undesirables. Control. Prevention
is better than cure. Legislation and maintaining standards. Epilogue.