Magda Sabbour

Essential oils toxins Nanoencapsulations and insects control

Nanoencapsulations and insects control

• Broschiertes Buch

Produktbeschreibung

Nanoencapsulation in this regard could be a promising approach to address these problems, since the process can increase the stability of EOs/bioactive constituents, barricades their loss and considerably prevent their interaction with food matrices, thus preserving their original organoleptic qualities. The aim of this review is to provide wider and up-to-date overview on recent advances in nanoencapsulation of EOs/bioactive constituents with the objective to control mycotoxin contamination in food system. Further, the information on polymer characteristics, nanoencapsulation techniques, factors affecting the nanoencapsulation, applications of nanoencapsulated formulations, and characterization along with the study on their release kinetics and impacts on organoleptic attributes of food are discussed. Finally, the safety aspects of nanoencapsulated formulations for their safe utilization are also explored. One of the global challenges faced by the agriculture sector is the sustainable food production for the rapidly growing human population to 9.7 billion by the 2050 (FAO, 2017).

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 112
• Erscheinungstermin: 9. September 2024
• Englisch
• Abmessung: 220mm x 150mm x 7mm
• Gewicht: 185g
• ISBN-13: 9786207998647
• ISBN-10: 6207998642
• Artikelnr.: 71829878

Autorenporträt

Professor Magda Mahmoud Amin Sabbour studied at faculty of science department of Entomology, Faculty of Science, Cairo University. She works at National Research Centre, Agriculture and Biological science. pests and Plant Protection Department. Dr Sabbour has expert of Entomology, insect pathology, nano technology, Biological, microbial control.