The essential chemistry for health careers and everyday life Guinn's, Essentials of General, Organic and Biochemistry uses health and medicine as the framework for learning the fundamentals of chemistry in this student-centred one-semester text. The newly revised 3rd edition focuses on core concepts and necessary math skills and features a revamped organization to align with traditional course organization and shorter, more condensed chapters. Easily digestible content and medical applications help reduce student anxiety and make chemistry meaningful for students preparing for future careers…mehr
The essential chemistry for health careers and everyday life Guinn's, Essentials of General, Organic and Biochemistry uses health and medicine as the framework for learning the fundamentals of chemistry in this student-centred one-semester text. The newly revised 3rd edition focuses on core concepts and necessary math skills and features a revamped organization to align with traditional course organization and shorter, more condensed chapters. Easily digestible content and medical applications help reduce student anxiety and make chemistry meaningful for students preparing for future careers in nursing and other allied health professions. Essentials of General, Organic and Biochemistry is now supported in Achieve, Macmillan's new online learning platform. Achieve is the culmination of years of development work put toward creating the most powerful online learning tool for chemistry students. Achieve includes an interactive eBook as well as our renowned assessments and new tutorial questions. Students will be able to focus their study with adaptive quizzing and more clearly see the relevance of chemistry through case studies.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
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Autorenporträt
Denise Guinn
Inhaltsangabe
1. Measuring Matter and Energy 1.1 Matter and Energy 1.2 Metric and English Units 1.3 Significant Figures in Measurements 1.4 Dimensional Analysis and Unit Conversion 2. Atomic Structure and Nuclear Radiation 2.1 Elements and the Structure of the Atom 2.2 The Periodic Table of Elements 2.3 Electrons 2.4 Ions 2.5 Radioisotopes and Nuclear Radiation 3. Compounds and Molecules 3.1 Ionic Compounds 3.2 Covalent Compounds 3.3 Shapes of Covalent Molecules 3.4 Polar Bonds and Polar Molecules 3.5 Intermolecular Forces of Attraction 4. Chemical Reactions and Chemical Quantities 4.1 The Mole: Counting and Weighing Matter 4.2 Writing and Balancing a Chemical Equation 4.3 Energy and Chemical Reactions 4.4 Reaction Kinetics 4.5 Chemical Equilibrium 5. Changes of State and the Gas Laws 5.1 Changes of State 5.2 The Gas Laws 5.3 Gas Mixtures and Partial Pressure 6. Hydrocarbons 6.1 Introduction to Hydrocarbons 6.2 Structure of Alkanes 6.3 Writing Alkane Structures 6.4 Unsaturated Hydrocarbons: Alkenes and Alkynes 6.5 Naming Hydrocarbons 6.6 Aromatic Hydrocarbons 7. Organic Chemistry and Biomolecules 7.1 Alcohols and Ethers 7.2 Amines 7.3 Carbonyl Containing Functional Groups 7.4 Stereoisomers 7.5 Phosphate Ester Functional Groups 8. Mixtures, Solution Concentrations, and Diffusion 8.1 Mixtures and Solutions 8.2 Solution Concentrations 8.3 Colloidal Dispersions and Suspensions 8.4 Diffusion of Solutes and Solvent through Membranes 9. Acids and Bases 9.1 Acids and Bases 9.2 pH 9.3 Buffers 10. The Reactions of Organic Functional Groups in Biochemistry 10.1 Oxidation-Reduction Reactions 10.2 Group Transfer Reactions: Esterification and Amidation Reactions 10.3 Hydrolysis Reactions 10.4 Addition-Elimination Reactions involving Water: Hydration and Dehydration 11. Carbohydrates: Structure and Function 11.1 An Overview of Carbohydrates and their Function 11.2 The Structure of the Common Monosaccharides 11.3 The Structure of Complex Carbohydrates 11.4 The Role of Oligosaccharides as Cell Markers 12. Lipids: Structure and Function 12.1 Fatty Acids: A Component of Many Lipids 12.2 Triglycerides: Energy Storage Lipid 12.3 Phospholipid and Glycolipid Membrane Lipids 12.4 Cholesterol, Steroids and Lipoproteins 13. Proteins: Structure and Function 13.1 Amino Acids 13.2 Peptides 13.3 Protein Architecture 13.4 Enzymes 14. Nucleotides and Nucleic Acids 14.1 The Chemical Structure of Nucleotide and Polynucleotides 14.2 DNA Structure and Replication 14.3 The Role of DNA and RNA in Protein Synthesis 15. Metabolism and Bioenergetics 15.1 Overview of Energy and Metabolism 15.2 Carbohydrate Catabolism 15.3 Fatty Acid Catabolism 15.4 The Citric Acid Cycle 15.5 Oxidative Phosphorylation
1. Measuring Matter and Energy 1.1 Matter and Energy 1.2 Metric and English Units 1.3 Significant Figures in Measurements 1.4 Dimensional Analysis and Unit Conversion 2. Atomic Structure and Nuclear Radiation 2.1 Elements and the Structure of the Atom 2.2 The Periodic Table of Elements 2.3 Electrons 2.4 Ions 2.5 Radioisotopes and Nuclear Radiation 3. Compounds and Molecules 3.1 Ionic Compounds 3.2 Covalent Compounds 3.3 Shapes of Covalent Molecules 3.4 Polar Bonds and Polar Molecules 3.5 Intermolecular Forces of Attraction 4. Chemical Reactions and Chemical Quantities 4.1 The Mole: Counting and Weighing Matter 4.2 Writing and Balancing a Chemical Equation 4.3 Energy and Chemical Reactions 4.4 Reaction Kinetics 4.5 Chemical Equilibrium 5. Changes of State and the Gas Laws 5.1 Changes of State 5.2 The Gas Laws 5.3 Gas Mixtures and Partial Pressure 6. Hydrocarbons 6.1 Introduction to Hydrocarbons 6.2 Structure of Alkanes 6.3 Writing Alkane Structures 6.4 Unsaturated Hydrocarbons: Alkenes and Alkynes 6.5 Naming Hydrocarbons 6.6 Aromatic Hydrocarbons 7. Organic Chemistry and Biomolecules 7.1 Alcohols and Ethers 7.2 Amines 7.3 Carbonyl Containing Functional Groups 7.4 Stereoisomers 7.5 Phosphate Ester Functional Groups 8. Mixtures, Solution Concentrations, and Diffusion 8.1 Mixtures and Solutions 8.2 Solution Concentrations 8.3 Colloidal Dispersions and Suspensions 8.4 Diffusion of Solutes and Solvent through Membranes 9. Acids and Bases 9.1 Acids and Bases 9.2 pH 9.3 Buffers 10. The Reactions of Organic Functional Groups in Biochemistry 10.1 Oxidation-Reduction Reactions 10.2 Group Transfer Reactions: Esterification and Amidation Reactions 10.3 Hydrolysis Reactions 10.4 Addition-Elimination Reactions involving Water: Hydration and Dehydration 11. Carbohydrates: Structure and Function 11.1 An Overview of Carbohydrates and their Function 11.2 The Structure of the Common Monosaccharides 11.3 The Structure of Complex Carbohydrates 11.4 The Role of Oligosaccharides as Cell Markers 12. Lipids: Structure and Function 12.1 Fatty Acids: A Component of Many Lipids 12.2 Triglycerides: Energy Storage Lipid 12.3 Phospholipid and Glycolipid Membrane Lipids 12.4 Cholesterol, Steroids and Lipoproteins 13. Proteins: Structure and Function 13.1 Amino Acids 13.2 Peptides 13.3 Protein Architecture 13.4 Enzymes 14. Nucleotides and Nucleic Acids 14.1 The Chemical Structure of Nucleotide and Polynucleotides 14.2 DNA Structure and Replication 14.3 The Role of DNA and RNA in Protein Synthesis 15. Metabolism and Bioenergetics 15.1 Overview of Energy and Metabolism 15.2 Carbohydrate Catabolism 15.3 Fatty Acid Catabolism 15.4 The Citric Acid Cycle 15.5 Oxidative Phosphorylation
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