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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ethanol is metabolized through a very complex catabolic metabolic pathway. The average human digestive system produces approximately 3g of ethanol per day merely through fermentation of its contents. Catabolic degradation of ethanol is thus essential to life, not only of humans, but of almost all living organisms. In fact, certain amino acid sequences in the enzymes used to oxidize ethanol are conserved all the way back to single cell bacteria.