Ethnic and Regional Foodways in the United States - Brown, Linda Keller
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" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." > How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge intergroup barriers. >…mehr

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Produktbeschreibung
" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." > How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge intergroup barriers. >
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Autorenporträt
The Editors: Linda Keller Brown (1944-1984) specialized in developing American studies abroad. She served as an adviser to the American Council on Education and as a consultant to the Fulbright Commission of Japan. Kay Mussell is professor emerita of literature and American Studies at American University. Her books include Women's Gothic and Romantic Fiction: A Reference Guide and Fantasy and Reconciliation: Contemporary Formulas of Women's Romance Fiction.