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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The fruit is ready to harvest when it reaches about 15 cm (six inches) in length. For commercial use it is generally harvested no earlier than January when it is at optimum size. However, for ritual use it must be picked while still small in order to reach the market in time. The optimal size is also the best for marketability, as by growing larger it may lose some of its beauty. Since the citron blooms several times a season, fruit may also be picked during July and…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The fruit is ready to harvest when it reaches about 15 cm (six inches) in length. For commercial use it is generally harvested no earlier than January when it is at optimum size. However, for ritual use it must be picked while still small in order to reach the market in time. The optimal size is also the best for marketability, as by growing larger it may lose some of its beauty. Since the citron blooms several times a season, fruit may also be picked during July and August, and even in June. According to Halachacite_ref-Shulchan_Aruch_2-0[3] the fruit must only reach the size of a hen's egg in order to be considered kosher, but larger sizes are preferred as long as they can be held with one hand. Marketwise, a nice size fetches a higher price, so long as the fruit is also good in other aspects. If both hands are needed to hold it, it is still kosher, but less desirable.