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European Food Regulation After Enlargement - &
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  • Gebundenes Buch

Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns.

Produktbeschreibung
Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns.
Autorenporträt
Karolina Zurek, PhD (2010) in Law, European University Institute (EUI) in Florence. Currently senior researcher in law at the Swedish Institute for European Policy Studies (SIEPS) she specialises in risk regulation, regulatory transition and social implications of market regulation.