Evaluation for Yield, Protein and Oil Contents of Groundnuts Cultivars - Yakubu, Dasikwo Stephen
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Evaluation for yield protein and oil content of selected Groundnuts cultivars were evaluated for yield performance using the agronomical parameters and the Nutrients concentration levels above ground levels of the plants at flowering stage were assessed to determine the best performing genotypes. The proximate analysis of the groundnuts cultivars were carried out to determine the best genotypes for oil and protein. This research is very useful for selecting agronomical favourable genotypes for breeding program.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Evaluation for yield protein and oil content of selected Groundnuts cultivars were evaluated for yield performance using the agronomical parameters and the Nutrients concentration levels above ground levels of the plants at flowering stage were assessed to determine the best performing genotypes. The proximate analysis of the groundnuts cultivars were carried out to determine the best genotypes for oil and protein. This research is very useful for selecting agronomical favourable genotypes for breeding program.
Autorenporträt
DASIKWO STEPHEN YAKUBU proviene de Toto LGA del estado de Nasarawa, Nigeria. Es un miembro decidido tanto en la consultoría académica como en la social. Es licenciado en Ciencias de las Plantas y Biotecnología y tiene una maestría en Genética de las Plantas y Mejora Genética de la prestigiosa Universidad del Estado de Nasarawa, Keffi, respectivamente.