Evaluation of Certain Food Additives - World Health Organization
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This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding on safety concerns and to prepare specifications for the identity and purity of the food additives.

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Produktbeschreibung
This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding on safety concerns and to prepare specifications for the identity and purity of the food additives.
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Autorenporträt
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.