Evaluation of Different Medicinal Plants in Poultry Nutrition - Hosseini Mansoub, Navid; Hasani, Shabnam
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Nowadays, the use of medicinal plants in animal production is increasing due to the widespread concern over possible cross-resistance to antibiotics among many microorganisms, a result of their indiscriminate subtherapeutic use in animals. There is a global trend to limit the use of antibiotics in animal products. The prevention of antibiotic use in poultry diets has led to a reduction in growth performance. Consequently, there is a high demand for natural substances that can achieve similar growth enhancements and positively affect poultry health. Medicinal plant extracts are one of the…mehr

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Produktbeschreibung
Nowadays, the use of medicinal plants in animal production is increasing due to the widespread concern over possible cross-resistance to antibiotics among many microorganisms, a result of their indiscriminate subtherapeutic use in animals. There is a global trend to limit the use of antibiotics in animal products. The prevention of antibiotic use in poultry diets has led to a reduction in growth performance. Consequently, there is a high demand for natural substances that can achieve similar growth enhancements and positively affect poultry health. Medicinal plant extracts are one of the alternatives that have antimicrobial and growth-promoting effects on poultry. In this book, the benefits of using medicinal plants on different parameters of poultry are discussed.
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Autorenporträt
Dr. Navid Hosseini graduated from the Department of Veterinary Medicine at Urmia University in 2008. He further obtained a Ph.D. degree in Medical Biochemistry from Ege University in 2016. He has published many articles related to the role of medicinal plants on different parameters of poultry.