Evaluation of Storage Pre-Treatment and their Effect on the Shelf Life - Akhtar, Sundus;Yaqoob, Misbah
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The assessment of storage pre-treatments and their impact on shelf life involves evaluating various methods applied before storage to enhance the longevity and quality of products. These pre-treatments, such as temperature control, humidity regulation or chemical treatments, are tested to determine their effectiveness in preserving freshness, preventing spoilage, and maintaining nutritional value. The findings help identify optimal conditions for extending the shelf life of perishable items, ensuring better quality during storage and transportation.

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Produktbeschreibung
The assessment of storage pre-treatments and their impact on shelf life involves evaluating various methods applied before storage to enhance the longevity and quality of products. These pre-treatments, such as temperature control, humidity regulation or chemical treatments, are tested to determine their effectiveness in preserving freshness, preventing spoilage, and maintaining nutritional value. The findings help identify optimal conditions for extending the shelf life of perishable items, ensuring better quality during storage and transportation.
Autorenporträt
Dr. Sundus Akhtar is the Head of School of Botany, MInhaj University Lahore, Pakistan. She had published about 30 international and national publications.