Andere Kunden interessierten sich auch für
![Aquaculture Health and Management for Fresh Water Fish and Crustaceans]( "Aquaculture Health and Management for Fresh Water Fish and Crustaceans")
Aquaculture Health and Management for Fresh Water Fish and Crustaceans53,99 €![Aquaculture Water Quality and Its Impact on Fish Production]( "Aquaculture Water Quality and Its Impact on Fish Production")
Aquaculture Water Quality and Its Impact on Fish Production38,99 €![Fish parasites. Part 2. Cultured marine fish]( "Fish parasites. Part 2. Cultured marine fish")
Fish parasites. Part 2. Cultured marine fish36,99 €![Aviculture Consumption of Fish Oil: Healthy & Economic views]( "Aviculture Consumption of Fish Oil: Healthy & Economic views")
Aviculture Consumption of Fish Oil: Healthy & Economic views32,99 €![Fish Skeletal Deformities: Forms, causes and Diagnosis]( "Fish Skeletal Deformities: Forms, causes and Diagnosis")
Fish Skeletal Deformities: Forms, causes and Diagnosis26,99 €![Selected Topics In Viral Diseases Of Fish And Shellfish]( "Selected Topics In Viral Diseases Of Fish And Shellfish")
Selected Topics In Viral Diseases Of Fish And Shellfish26,99 €![Bacterial Infections Affecting Marine Fish]( "Bacterial Infections Affecting Marine Fish")
Bacterial Infections Affecting Marine Fish40,99 €
A field study was carried out in four fish farms in different localities in Egypt to investigate the water quality of fish farms with different water sources (fresh , brackish , agriculture and ground water) and its effect on fish performance ( growth & survival rate ) beside parasite infestation of cultured fish . Results revealed that although the average values of physio-chemical and bacteriological parameters were within the acceptable limits at water inlets in examined farms; a great variation were recorded among both Farms and ponds within the same farms as water in ponds of farm (IV) showed a significant increase in the measurable parameters P 0.05 with a significant decrease in dissolved oxygen followed by pond 2 in farms (III) and (I) respectively (3.6±0.7, 4.9± 0.61 and 6.5±0.31 mg/l). Meanwhile farm (II) showed a significant decrease P 0.01compared with other examined farms. Faecal coliforms were isolated from water ponds and fish in farms I, III and IV (1.0±0.12, 5.02±0.5, 14.0±3.6 and 23.0± 4.3/ 100ml) & (0.4±1.5, 1.6±1.5, 4.0 ±1.0, 10.8±1.2, 10.6±3.0 and 12.0±3.2 respectively).