Every Last Bite - Sykes, Rosie
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Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes

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Produktbeschreibung
Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes
Autorenporträt
Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for restaurants across the UK. Rosie is the author of The Kitchen Revolution (2008), The Sunday Night Book (2017) and Roasting Pan Suppers (Pavilion 2020).