Every Last Crumb - Ramsden, James
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Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.

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Produktbeschreibung
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.
Autorenporträt
James Ramsden started his career as a food writer and cookery book author, writing four cookbooks over the course of three years. As one of the founders of the supper club movement, he transformed his own, the Secret Larder, into a bricks and mortar restaurant - Pidgin - winning a Michelin star in 2016 and Observer Food Monthly's Best Restaurant in 2017. He also runs Sons + Daughters, an eclectic sandwich shop in Kings Cross, and hosts the cult food podcast, The Kitchen Is On Fire, chatting to weekly guests including Dolly Alderton, James Norton, Giles Coren and Fergus Henderson.