Everyday Barbecuing - Pare, Jean
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Celebrate summer, or any season, with "Everyday Barbecuing". Whether you're looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites. You'll find recipes for appetizers, burgers, main courses, sides and even a special section of condiments, rubs and marinades. There are a large number of recipes that are ready in 30 minutes or less and some designed to suit larger gatherings. Loaded with barbecuing and food safety tips, "Everyday Barbecuing" will have you outside and enjoying the…mehr

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Produktbeschreibung
Celebrate summer, or any season, with "Everyday Barbecuing". Whether you're looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites. You'll find recipes for appetizers, burgers, main courses, sides and even a special section of condiments, rubs and marinades. There are a large number of recipes that are ready in 30 minutes or less and some designed to suit larger gatherings. Loaded with barbecuing and food safety tips, "Everyday Barbecuing" will have you outside and enjoying the season in no time. So fire up the barbecue, invite a few friends, and get the backyard party started!
Autorenporträt
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.