Brian Hart Hoffman, Brooke Michael Bell

Everyday Coupetails

• Gebundenes Buch

Produktbeschreibung

The next chapter in your cocktail collection has arrived with Every Day Coupetails, the highly anticipated follow-up to The Coupe and Holiday Coupetails. This new book brings you a fresh and exciting array of coupe glass cocktails perfect for any occasion, whether you're entertaining guests or treating yourself to a well-deserved sip after a long day. Every Day Coupetails offers a collection of approachable yet inventive cocktail recipes designed to elevate your everyday moments. From light and refreshing to bold and spirit-forward, this book covers a wide range of flavors that will suit every palate. Whether you're in the mood for a classic coupe cocktail or want to try something new, you'll find a drink for every taste, mood, and season. In addition to the recipes, Every Day Coupetails provides expert tips on selecting the right ingredients, crafting the perfect balance of flavors, and mastering the art of garnishing. Whether you're a home bartender or just someone who enjoys a good drink, this book makes it easy to create beautiful cocktails that are as delightful to look at as they are to drink. Following the success of The Coupe and Holiday Coupetails, Every Day Coupetails is your go-to guide for transforming your daily routine into a celebration. Whether you're enjoying a quiet evening or sharing a toast with friends, these cocktails are the perfect companion for any day of the week. Get ready to raise your glass to the everyday moments with Every Day Coupetails.

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Produktdetails

• Verlag: Hoffman Media
• Seitenzahl: 136
• Erscheinungstermin: 5. August 2025
• Englisch
• ISBN-13: 9798991346948
• Artikelnr.: 73359168

Autorenporträt

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Cookie Collection, The Pie and Tart Collection, The Cake Collection, Holiday Cookies Cookbook, and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.