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Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour. This book focuses on Indian curries, but for people who enjoy Thai, Malaysian or Chinese curries, there's plenty of those in here, too.
How to cook really tasty curry dishes at home.

Produktbeschreibung
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour. This book focuses on Indian curries, but for people who enjoy Thai, Malaysian or Chinese curries, there's plenty of those in here, too.
How to cook really tasty curry dishes at home.
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Autorenporträt
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.