Tarunna Sebastian

Everyday Food Practices

Commercialisation and Consumption in the Periphery of the Global North

• Gebundenes Buch

Produktbeschreibung

In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.

Produktdetails

• Anthropology of Well-Being: Individual, Community, Society
• Verlag: Lexington Books
• Seitenzahl: 228
• Erscheinungstermin: 29. Juni 2021
• Englisch
• Abmessung: 235mm x 157mm x 17mm
• Gewicht: 489g
• ISBN-13: 9781793630360
• ISBN-10: 1793630364
• Artikelnr.: 62025248

Autorenporträt

By Tarunna Sebastian

Inhaltsangabe

Chapter 1: Everyday Food Practices: Commercialisation and Consumption in
the Periphery of the Global North
Chapter 2: Food Procurement Preferences and Choices
Chapter 3: Privileging the Market: Public Pedagogies and Curricula of Food
Corporation
Chapter 4: Counter-Hegemonic Pedagogies and Curriculum in Food Provision
and Practice
Chapter 5: Food Preparation, Cooking and Eating
Chapter 6: Negotiating and Challenging Pedagogies and Curricula of Food
Preparation and Cooking
Chapter 7: Corporate Pedagogies and Curricula in Family Kitchens
Chapter 8: The Rise of Counter-Hegemonic Pedagogies and Curricula of Food
in the Global South
Conclusion