Everyday Foods In War Time (1918)
Mary Swartz Rose
Broschiertes Buch

Everyday Foods In War Time (1918)

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Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and first published in 1918. The book is a comprehensive guide to cooking during wartime, offering tips and recipes for making nutritious meals with limited ingredients and resources. The book includes chapters on meatless meals, vegetable dishes, soups, breads, desserts, and more. It also provides information on food preservation and storage, as well as tips on how to stretch ingredients and make the most of leftovers. The book was written during World War I, when food shortages were common and rationing was in effect, makin...