Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Wini Moranville has worked as a professional food and wine writer and restaurant reviewer for leading magazines, newspapers, and websites for more than 25 years. She has spent more than twenty summers living and cooking in France, in Paris as well as in the cities and villages of the provinces, often in the kitchens of the French home cooks she has befriended over the years. When not in France, she lives with her husband, David Wolf, in Des Moines, and writes and blogs about French cooking and other topics at www.winimoranville.com. She is currently at work on a culinary memoir titled Cheap Wine in the Open Air: Reflections on What Truly Matters at the Table.
Inhaltsangabe
CONTENTS INTRODUCTION Appetizers and Cocktails Les Salades Les Bonnes Soupes Sauté, Deglaze, and Serve Braise, Stew, or Roast Casseroles and Pasta French Side Dishes Sandwiches, Pizzas, and Savory Tarts Eggs and Cheese Les Desserts Basics Measurement Equivalents Index Acknowledgments About the Author
CONTENTS INTRODUCTION Appetizers and Cocktails Les Salades Les Bonnes Soupes Sauté, Deglaze, and Serve Braise, Stew, or Roast Casseroles and Pasta French Side Dishes Sandwiches, Pizzas, and Savory Tarts Eggs and Cheese Les Desserts Basics Measurement Equivalents Index Acknowledgments About the Author
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