Everyday Grain-Free Gourmet - Bager, Jodi; Lass, Jenny
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Traditional grain-based recipes are transformed into grain-free alternatives for the health conscious, featuring whole-foods, refined sugar-free, low-lactose versions of everyone's favorites.

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Produktbeschreibung
Traditional grain-based recipes are transformed into grain-free alternatives for the health conscious, featuring whole-foods, refined sugar-free, low-lactose versions of everyone's favorites.
Autorenporträt
Jodi Bager is the president of Grain-Free JK Gourmet, a Canadian baked goods manufacturing company, and a baking services consultant. In 2000, after the birth of her second child, Jodi was diagnosed with ulcerative colitis, a life-destroying intestinal disease. In her search for alternatives to heavy doses of steroid drugs, she tried the Specific Carbohydrate Diet (SCD). Born and raised in Toronto, Jenny Lass is a freelance writer and cooking consultant with an MA in medical geography from the University of Toronto. In 2001, shortly after she established her writing company WordLink Communications, she was diagnosed with celiac disease and turned to the SCD when the gluten-free diet didn't relieve her symptoms. She was inspired to combine her love of writing, science, and cooking for the Grain-Free Gourmet cookbook series.