Everyone Can Cook - Akis, Eric
21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

With over twenty years of experience developing recipes, chef and food journalist Eric Akis knows what people want--delicious recipes that are simple to create and yield amazing results. And with dishes like Maple Whiskey Glazed Salmon Steaks, and Spiced Yams with Cranberries and Pecans, he delivers. Combining ingredients that make the most of the bounty of the Pacific Northwest with recipes that don't intimidate, this long-awaited cook-book will soon have you creating dishes with confidence and flait.

Andere Kunden interessierten sich auch für
Produktbeschreibung
With over twenty years of experience developing recipes, chef and food journalist Eric Akis knows what people want--delicious recipes that are simple to create and yield amazing results. And with dishes like Maple Whiskey Glazed Salmon Steaks, and Spiced Yams with Cranberries and Pecans, he delivers. Combining ingredients that make the most of the bounty of the Pacific Northwest with recipes that don't intimidate, this long-awaited cook-book will soon have you creating dishes with confidence and flait.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers, Everyone Can Cook Seafood , Everyone Can Cook Slow Cooker Meals, Everyone Can Cook for Celebrations and Everyone Can Cook Midweek Meals. He has been a food writer for the Victoria Times Colonist since 1997 and is a professional chef and pastry chef. Learn more about Eric at everyonecancook.com