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Discusses the struggles that farmers have with government regulations and perceptions from the public over food fears, and looks for solutions to these problems.

Produktbeschreibung
Discusses the struggles that farmers have with government regulations and perceptions from the public over food fears, and looks for solutions to these problems.
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Autorenporträt
Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.