Everything Tofu - Auger, Eve-Lynne
18,99 €
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Erscheint vorauss. 21. Januar 2025
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Discover the exciting (and delicious!) possibilities of tofu! If tofu feels like a mystery or you're stuck in a cooking rut, Everything Tofu is your guide to unlocking its full potential. This book is designed to take you from tofu novice to aficionado, with easy and flavorful recipes that show just how versatile this plant-based protein can be. Inside you'll find: 1. Tips on choosing the right tofu for each dish 2. Tofu Cooking Charts 3. Easy-to-follow instructions on how to make your own silken, medium, firm and smoked tofu right at home 4. Marinades for even tastier tofu 5. Lots of…mehr

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Produktbeschreibung
Discover the exciting (and delicious!) possibilities of tofu! If tofu feels like a mystery or you're stuck in a cooking rut, Everything Tofu is your guide to unlocking its full potential. This book is designed to take you from tofu novice to aficionado, with easy and flavorful recipes that show just how versatile this plant-based protein can be. Inside you'll find: 1. Tips on choosing the right tofu for each dish 2. Tofu Cooking Charts 3. Easy-to-follow instructions on how to make your own silken, medium, firm and smoked tofu right at home 4. Marinades for even tastier tofu 5. Lots of up-to-date info on the health benefits of tofu 6. Unique and delicious recipes that cover everything from breakfast to dessert. Start your day with Cinnamon Bun-Style Soft Tofu Pancakes or a Maple Tofu Seitan Croque Monsieur. Discover the satisfying big-bite of a Smoked Meat-Style Tofu Sandwich, elevate the holiday vibes with Tofu Skewers with Cranberry Barbecue Sauce, and then wow your friends and family with a tofu-based Chai Crème Brûlée or Tiramisu. Whether you're looking to broaden your vegetarian options or simply add a versatile protein-packed boost to your meals, Everything Tofu delivers a wealth of tantalizing ideas designed to inspire.
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Autorenporträt
Eve-Lyne Auger is passionate about vegetarian cuisine, and everything related to nutrition and the environment. She is the founder, author and culinary creator of the popular la Fraiche brand where she champions an intuitive vegetarian lifestyle through recipes, values, home and health content.