Lisa Heldke

Exotic Appetites

Ruminations of a Food Adventurer

• Broschiertes Buch

Produktbeschreibung

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 298
• Erscheinungstermin: 14. Februar 2003
• Englisch
• Abmessung: 229mm x 152mm x 16mm
• Gewicht: 435g
• ISBN-13: 9780415943857
• ISBN-10: 041594385X
• Artikelnr.: 21765887

Autorenporträt

Lisa Heldke is Associate Professor of Philosophy at Gustavus Adolphus College, where she also teaches in the Women's Studies department.

Inhaltsangabe

Acknowledgements Introduction: Leaving Home: One Girl's Story Part One:
Let's Eat Chinese 1. The Quest for Novelty 2. The Pursuit of Authenticity
3. The Other as Resource Part Two: How I Ate Civet Cat and Lived to Tell
the Tale 4. And Reader, We Ate It 5. What Do You Mean We Can't Film the
Market Sequence Here? Part Three: Let's Cook Thai 6. Can the Dough Boy Be
an Insider? 7. How to Stuff a Wild Zucchini 8. Aided by My Faithful Old
Family Cook Part Four: Toward Anticolonialist Eating 9. Okay, Let's Stay
Home 10. The Skeptical Palate 11. Eating in Context Epilogue: Returning to
the Garden Notes Bibliography