Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science—one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure. Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.
Inhaltsangabe
Introduction Chapter 1: Mad mixtures Best ever butter Solid liquid wonders Sticky situations Kitchen sunset Giant candies Salad dressing secrets Chapter 2: Floating and forces Liquid layers Floating fact-finder Restless raisins Kitchen bag challenge Watery wonders Sink or swim? Whirling whirlpool A smashing experiment! Chapter 3: Colorful chemistry Milky marvels Quick-change act Giant green egg Foamy fun Crazy lemon volcano Chapter 4: Heating and eating Weird toast Massive marshmallows Creating caramel Volcano rocks Mashed-up moons Perfect pizza science Taste test Chapter 5: Easy freezy! Ice colors Frosty moments Nice cream Baked ice cream Glossary Index
