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Shortlisted for the Millia Davenport Publication Award. Experimental Fashion traces the proliferation of the grotesque and carnivalesque within contemporary fashion and the close relation between fashion and performance art, from Lady Gaga's raw meat dress to Leigh Bowery's performance style. The book examines the designers and performance artists at the turn of the 21st century whose work challenges established codes of what represents the fashionable body. These innovative people, the book argues, make their challenges through dynamic strategies of parody, humour and inversion. It explores…mehr

Produktbeschreibung
Shortlisted for the Millia Davenport Publication Award. Experimental Fashion traces the proliferation of the grotesque and carnivalesque within contemporary fashion and the close relation between fashion and performance art, from Lady Gaga's raw meat dress to Leigh Bowery's performance style. The book examines the designers and performance artists at the turn of the 21st century whose work challenges established codes of what represents the fashionable body. These innovative people, the book argues, make their challenges through dynamic strategies of parody, humour and inversion. It explores the experimental work of modern designers such as Georgina Godley, Bernhard Willhelm, Rei Kawakubo and fashion designer, performance artist, and club figure Leigh Bowery. It also discusses the increased centrality of experimental fashion through the pop phenomenon, Lady Gaga.
Autorenporträt
Francesca Granata is Associate Professor in the School of Art and Design History and Theory at Parsons the New School for Design, New York. She is the editor and founder of the journal Fashion Projects. Her work has appeared in Fashion Theory, Fashion Practice, and The Journal of Design History, The Atlantic as well as in a number of books and exhibition catalogues.