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Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man is a book written by Robert Dundas Thomson in 1846. The book is a comprehensive study on the food habits of animals, particularly cattle, and the process of fattening them. Thomson provides detailed observations and experiments on the effects of different types of food on the growth and health of animals. He also includes remarks on the food habits of humans and how they can adopt a healthier diet. The book is a valuable resource for farmers, animal breeders, and anyone interested in animal nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.