This book shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised.
This book shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised.
Susan Parham, MRTPI FRSA is food and urbanism specialist, Director of the University of Hertfordshire's Urbanism Unit, Academic Director of the International Garden Cities Institute, and Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble. Matthew Hardy, FRSA FRAIA RIBA is Senior Lecturer in Architecture & Urbanism at The Prince's Foundation, Senior Associate Tutor in the Department for Continuing Education at the University of Oxford, Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble, and co-founder and co-editor of Journal of Urbanism.
Inhaltsangabe
Introduction: Exploring food and urbanism Susan Parham 1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul Candan Turkkan 2. Malawian urbanism and urban poverty: geographies of food access in Blantyre Liam Riley 3. Reconnection and reflexivity in Islamabad, Pakistan Saher Hasnain 4. Food consumption in the everyday life of liveable cities: design implications for conviviality Abeer Elshater 5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa Anjali Mistry and Manfred Spocter 6. Sharing a meal: a diversity of performances engendered by a social innovation Marianne J. Dagevos and Esther J. Veen
Introduction: Exploring food and urbanism Susan Parham 1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul Candan Turkkan 2. Malawian urbanism and urban poverty: geographies of food access in Blantyre Liam Riley 3. Reconnection and reflexivity in Islamabad, Pakistan Saher Hasnain 4. Food consumption in the everyday life of liveable cities: design implications for conviviality Abeer Elshater 5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa Anjali Mistry and Manfred Spocter 6. Sharing a meal: a diversity of performances engendered by a social innovation Marianne J. Dagevos and Esther J. Veen
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
