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Exploring Proteins offers a complete course in developing the skills to be able to understand the way proteins behave and the methods used to separate, identify and characterise them. It equips you with the skills you need to plan and carry out this experimental work, and to understand, analyse, and present the data your work generates.

Produktbeschreibung
Exploring Proteins offers a complete course in developing the skills to be able to understand the way proteins behave and the methods used to separate, identify and characterise them. It equips you with the skills you need to plan and carry out this experimental work, and to understand, analyse, and present the data your work generates.
Autorenporträt
Nicholas Price, Professor of Protein Science, Faculty of Biomedical and Life Sciences, University of Glasgow. Jacqueline Nairn, Lecturer in Biochemistry, School of Biological and Environmental Science, University of Stirling.