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Today, most people in most countries share their everyday experiences on social networks. This is especially true about dining out, especially among young people and students. Restaurants advertise in a variety of ways, and it is not in a way that the whole forum for exchanging of information is freely available to customers, and the make an impression in others through sharing their experiences, but the owners of the restaurants also produce films, photos, alluring clips, banners, etc. to encourage people to come to their restaurants. The present research, based on the findings of the…mehr

Produktbeschreibung
Today, most people in most countries share their everyday experiences on social networks. This is especially true about dining out, especially among young people and students. Restaurants advertise in a variety of ways, and it is not in a way that the whole forum for exchanging of information is freely available to customers, and the make an impression in others through sharing their experiences, but the owners of the restaurants also produce films, photos, alluring clips, banners, etc. to encourage people to come to their restaurants. The present research, based on the findings of the previous researches on the role of social networks and applications in choosing a restaurant, as well as a field study of this topic in the form of a qualitative survey that employs a semi-structured interview, generally tries to answer this question: Does social networking affect choosing a restaurant in Tehran? And if yes, in what process is this effect produced?
Autorenporträt
Nima Golmohammadi born in 1982 in Tehran, he started his academic life in Eastern Mediterranean University after high school and got BA and Master in Tourism and Hospitality Management. Also, he entered the market of Tourism after his education as a Tourism Marketing specialist and reservation manager in hotels and tourism holdings.