Michael C Higgins

Exploring Wine Regions - California Central Coast

Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Fotograf: Higgins, Michael C

• Broschiertes Buch

Produktbeschreibung

EWR-California Central Coast (3rd in the series) follows EWR Bordeaux with its 10 awards. Uniquely combines wine education, insider's travel guide, amazing photos and fun personal narrative for all travel, wine & food lovers. Eye-catching, and in-demand.

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Produktdetails

• Verlag: International Exploration Society
• Seitenzahl: 436
• Erscheinungstermin: 3. Oktober 2023
• Englisch
• Abmessung: 236mm x 236mm x 28mm
• Gewicht: 1383g
• ISBN-13: 9780996966047
• ISBN-10: 0996966048
• Artikelnr.: 67404613

Autorenporträt

With a passion for wine and travel, author and photographer Michael C. Higgins delves deep into the central coast of California to uncover its extraordinary wines, spectacular cuisine and amazing tourism. Higgins has more than twenty years participating in some of the most extraordinary experiences: from pruning vines, picking grapes, working alongside winemakers, to participating in blind tastings, food and wine pairings, judging Cru Bourgeois wines, and sharing many meals with world-renowned winemakers, over countless hours, discussing everything wine. His time in wine regions adds up to thousands of days and counting. And as an accomplished photographer, he has captured even more spectacular images of the wine world. Higgins has participated in many unique wine experiences, indulged in the most exclusive culinary affairs, been pampered in highly luxurious destinations and jumped into the wildest of adventures. His goal is to inspire his readers to join him in exploring the wine regions of the world and experiencing the unimaginable. Higgins has a BA in Commercial Art, an MBA and a PhD in Business Administration. He is a California native and lives in Pasadena, California.