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This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to unleash your creativity in the kitchen.

Produktbeschreibung
This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to unleash your creativity in the kitchen.
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Autorenporträt
Julie Jones is a trained chef with a devoted Instagram following. In 2018 she won the Observer Food Monthly Best Instagram Feed and Waitrose Food Magazine has named her as one of the UK’s most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria, UK and her previous books are Soulful Baker and The Pastry School, which was featured in Martha Stewart magazine in the US and also appeared at the Pastry Arts Magazine Baking Summit in 2020.