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"Extracellular ¿-Fructofuranosidase Studies via Fermentation" is a comprehensive book written by Jayalakshmi K, a well-known researcher in the field of biotechnology. The book is a detailed exploration of the enzymatic properties and applications of extracellular ¿-fructofuranosidase obtained from environmental isolates of Saccharomyces cerevisiae by submerged fermentation. The book provides a thorough understanding of the enzymatic properties of ¿-fructofuranosidase, its production, and its role in the food industry. The author has meticulously presented the findings of her research on the optimization of various parameters for the production of ¿-fructofuranosidase through submerged fermentation. In addition, the book highlights the potential applications of ¿-fructofuranosidase in the food industry, particularly in the production of high fructose corn syrup and other sweeteners. It also explores the various ways in which ¿-fructofuranosidase can be used to improve the nutritional quality of food and enhance its taste and texture. "Extracellular ¿-Fructofuranosidase Studies via Fermentation" is a must-read for students, researchers, and professionals in the fields of biotechnology, food science, and microbiology. It is a valuable resource for those who want to gain a deeper understanding of the enzymatic properties of ¿-fructofuranosidase and its potential applications in the food industry.