Extracellular Lipase Production from Bacillus Sp. Partial Purification - Mazhar, Haniya;Abbas, Naaz;Ali, Sakhawat
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Main Focus of the book is: isolation of Lipase producing strains from various substrates. Using different screening methods identification of the hyper producer species for lipases. Optimization of culture conditions in solid state fermentation for selected strains. Extracellular lipase purification. Extracellular Lipase characterization in terms of temperature, pH, effects of detergents and metal ions effect. Identify the selected lipase producer strain, by ribo-typing. Application of lipases as bio-detergent and for bioremediation

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Produktbeschreibung
Main Focus of the book is: isolation of Lipase producing strains from various substrates. Using different screening methods identification of the hyper producer species for lipases. Optimization of culture conditions in solid state fermentation for selected strains. Extracellular lipase purification. Extracellular Lipase characterization in terms of temperature, pH, effects of detergents and metal ions effect. Identify the selected lipase producer strain, by ribo-typing. Application of lipases as bio-detergent and for bioremediation
Autorenporträt
Dr Sakhawat Ali: Cheif Sci. Officer, Director General, PCSIR Laboratories Complex, Lahore, Ph D, Expert Food technologist, nutritionist, biochemist Dr. Naaz Abbas: Pri. Sci. Officer at FBRC, PCSIR, Ph D molecular BiologyHaniya Mazhar: Ph D Scholar At University of the Punjab, Lahore, Pakistan, M Phil Microbiology, Lecturer in Biology at Punjab.