Carol Hilker

F. Scott Fitzgerald's Taste of France

Recipes Inspired by the Cafés and Bars of Fitzgerald's Paris and the Riviera in the 1920s

• Gebundenes Buch

Produktbeschreibung

A culinary tour of Paris and Riviera during the 1920s, with over 60 recipes for al fresco suppers and decadent lunches.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 160
• Erscheinungstermin: 18. August 2016
• Englisch
• Abmessung: 241mm x 195mm x 25mm
• Gewicht: 725g
• ISBN-13: 9781782493785
• ISBN-10: 1782493786
• Artikelnr.: 44917259

Autorenporträt

After working as a pastry chef in California for four years, Carol Hilker  returned home to Chicago where she works as a food writer, recipe developer and culinary instructor. She is the author of the hugely popular  Dirty Food, as well as F. Scott Fitzgerald's Taste of France, Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows. Check out her website CarolHilker.com for recipes, events and all kinds of other nonsense.