"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." -Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and…mehr
"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." -Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio's 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio's 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen-and the results!
FABIO VIVIANI is a chef, culinary personality, restauranteur, and former Top Chef ¿fan favorite.¿ His restaurants have received great critical acclaim. Vivani has 17 restaurants currently open, with 4 more to come in 2017. A frequent guest on the Food Network and food programs on several other channels, Viviani is the host of the Telly and Webby award-winning web series ¿Chow Ciao!¿ on Yahoo and ¿Fabiös Kitchen."
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Prosciutto and Asparagus Scrambled Eggs with Porcini Butter and Taleggio Leek, Prosciutto, Melon and Goat Cheese Frittata Homemade Sun---Dried Tomato and Basil Vinaigrette Orange---Sherry and Tarragon Vinaigrette Arugula Salad with Italian Sausage, White Beans and Cheese Vinaigrette Warm Spinach Salad with Seared Scallops, Almonds, and Lemon Shrimp and Orzo Salad with Fennel, Basil and Feta Fusilli Salad with Salami, Ricotta and Sun---Dried Tomato Vinaigrette Tortellini Salad with Cherry Tomatoes, Basil, Pecorino and Pine Nuts Cream of Green Pea Soup with Prosciutto and Parmiggiano Rigatoni with Eggplant, Tomatoes and Ricotta Salata Penne with Roasted Chicken, Broccoli and Sun---Dried Tomatoes Cranberry, Blueberry Glazed Ribs Apricot---Orange Glazed Chicken Pasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese Sautéed Fish Fillets with Browned Butter and Lemon Parsley Sauce Pan---Seared Shrimp with Parsley---Lemon Butter Stuffed Chicken Breasts with Prosciutto, Sage and Porcini Chicken Pizzaiola with Mozzarella and Pepperoni Oven---Roasted Chicken with Provolone and Salami Pan---Roasted Pork Tenderloin with Tart Cherry Glaze Ravioli with Chicken, Spinach and Cherry Tomatoes in Creamy Feta Sauce Fettuccine with Salmon, Peas, Tarragon and Cream Garlic & Vinegar Shrimp Balsamic Glazed Halibut Broccoli and Apple Salad Creamed Leftover Chicken, Cheese Croutons and Basil Braised Kale with Pancetta and Mortadella Warm Salami and Spinach Salad Tortellini Salad Oven Roasted Turkey Meatballs Steak, Roasted Veggie & Blue Cheese Salad Herbed Raspberry Pork Chops Garlic Steaks Smoked Trout Salad Hot Tomato and Mozzarella Salad Asparagus with Tarragon Butter Cheese Fondue Ciabatta with Mozzarella, Basil and Grilled Onion Salad Greens with Gorgonzola, Prosciutto and Pears Tomato and Mozzarella Toasts Braised Cashew Chicken with Red Wine Halibut with Tomato Vinaigrette and Cantaloupe Melon Pan---Fried Sole with Lemon Butter Sauce and Roasted Tomato Green Onion Shrimp Stew Coffee Sautéed Scallops and Baked Potatoes Garlicky Scallops and Shrimp Casserole with Corn and Beans
Prosciutto and Asparagus Scrambled Eggs with Porcini Butter and Taleggio Leek, Prosciutto, Melon and Goat Cheese Frittata Homemade Sun---Dried Tomato and Basil Vinaigrette Orange---Sherry and Tarragon Vinaigrette Arugula Salad with Italian Sausage, White Beans and Cheese Vinaigrette Warm Spinach Salad with Seared Scallops, Almonds, and Lemon Shrimp and Orzo Salad with Fennel, Basil and Feta Fusilli Salad with Salami, Ricotta and Sun---Dried Tomato Vinaigrette Tortellini Salad with Cherry Tomatoes, Basil, Pecorino and Pine Nuts Cream of Green Pea Soup with Prosciutto and Parmiggiano Rigatoni with Eggplant, Tomatoes and Ricotta Salata Penne with Roasted Chicken, Broccoli and Sun---Dried Tomatoes Cranberry, Blueberry Glazed Ribs Apricot---Orange Glazed Chicken Pasta with Chicken, Artichokes, Red Bell Pepper, and Goat Cheese Sautéed Fish Fillets with Browned Butter and Lemon Parsley Sauce Pan---Seared Shrimp with Parsley---Lemon Butter Stuffed Chicken Breasts with Prosciutto, Sage and Porcini Chicken Pizzaiola with Mozzarella and Pepperoni Oven---Roasted Chicken with Provolone and Salami Pan---Roasted Pork Tenderloin with Tart Cherry Glaze Ravioli with Chicken, Spinach and Cherry Tomatoes in Creamy Feta Sauce Fettuccine with Salmon, Peas, Tarragon and Cream Garlic & Vinegar Shrimp Balsamic Glazed Halibut Broccoli and Apple Salad Creamed Leftover Chicken, Cheese Croutons and Basil Braised Kale with Pancetta and Mortadella Warm Salami and Spinach Salad Tortellini Salad Oven Roasted Turkey Meatballs Steak, Roasted Veggie & Blue Cheese Salad Herbed Raspberry Pork Chops Garlic Steaks Smoked Trout Salad Hot Tomato and Mozzarella Salad Asparagus with Tarragon Butter Cheese Fondue Ciabatta with Mozzarella, Basil and Grilled Onion Salad Greens with Gorgonzola, Prosciutto and Pears Tomato and Mozzarella Toasts Braised Cashew Chicken with Red Wine Halibut with Tomato Vinaigrette and Cantaloupe Melon Pan---Fried Sole with Lemon Butter Sauce and Roasted Tomato Green Onion Shrimp Stew Coffee Sautéed Scallops and Baked Potatoes Garlicky Scallops and Shrimp Casserole with Corn and Beans
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