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With bolder-than-ever flavours and spectacularly scientific techniques, the American â cookieâ has truly never been more fabulous

Produktbeschreibung
With bolder-than-ever flavours and spectacularly scientific techniques, the American â cookieâ has truly never been more fabulous
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Autorenporträt
Paul Arguin is an accomplished scientist and baker. Alongside his husband Chris Taylor, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.