False Tongues and Sunday Bread - Marks, Copeland
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300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

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Produktbeschreibung
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
Autorenporträt
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.