Famous Chefs & Fabulous Recipes - Abrahm, Lisa; St John, Catherine
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During its operation, the Western Reserve School of Cooking has hosted many of the nation's chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains recipes from all of them. But the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Meisner. Knead some dough with master baker Carl Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon Restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite…mehr

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Produktbeschreibung
During its operation, the Western Reserve School of Cooking has hosted many of the nation's chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains recipes from all of them. But the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Meisner. Knead some dough with master baker Carl Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon Restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the school's own chefs to mouth-watering dishes from international chefs who have passed through the school's kitchen.
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Autorenporträt
Lisa Abraham is a columnist and food writer for the Akron Beacon Journal newspaper in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the recipient of numerous writing and reporting awards and has been named best food columnist by the Association of Food Journalists and was twice named best lifestyle columnist in the Ohio Excellence in Journalism Awards. A newspaper writer in Ohio for more than twenty-five years, she previously worked for the The Blade in Toledo and the Tribune Chronicle in Warren. Her work regularly appears in newspapers across the country through the McClatchy-Tribune news service. When she's not working, Abraham can be found at home in her kitchen, cooking up food and fun with her husband, Richard Hart.