Far More Than a Remarkable Folk Medicine: - Yagi, Akira
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There are two major species of aloes. One is Aloe barbadensis (A. vera; vera means true) which thrives in warmer places. The long-cultivated A. vera has become naturalized in many tropical and sub-tropical countries, including in the southwestern America, where people traditionally have favored this species as a kitchen windowsill plant (put by the kitchen window for an ornament and use for a first-aid to small cuts, burn when they get hurt, habitat on the island of Barbados). The dietary supplement health and education act (DSHEA) of 1994, is a 1994 statute of United State Federal Legislation…mehr

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Produktbeschreibung
There are two major species of aloes. One is Aloe barbadensis (A. vera; vera means true) which thrives in warmer places. The long-cultivated A. vera has become naturalized in many tropical and sub-tropical countries, including in the southwestern America, where people traditionally have favored this species as a kitchen windowsill plant (put by the kitchen window for an ornament and use for a first-aid to small cuts, burn when they get hurt, habitat on the island of Barbados). The dietary supplement health and education act (DSHEA) of 1994, is a 1994 statute of United State Federal Legislation which defines and regulates dietary supplements (DS). DSHEA defines the term "dietary supplement" to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more than dietary ingredients, including a vitamin, a mineral, an herb or other botanical, an amino acid, and a dietary substance for use.
Autorenporträt
Akira Yagi Ph. D., Emeritus Professor, Fukuyama University, Hiroshima, Japan, Born 1933 at Fukuoka; 1956 Graduated Kyusyu University, 1970 Associate professor Kyusyu University, 1983 Professor Fukuyama University; 1997 Awarded IASC Scientific prize; Since 2016 Editor in-Chief of Journal of Gastroenterology and Hepatology Research.