88,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
44 °P sammeln
  • Broschiertes Buch

This updated new edition provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Covering animals such as cattle, sheep, goats, camelids and backyard poultry, it discusses basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia.

Produktbeschreibung
This updated new edition provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Covering animals such as cattle, sheep, goats, camelids and backyard poultry, it discusses basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Graham R. Duncanson is a farmer's son who qualified as a veterinary surgeon in 1966 at Bristol University. He spent eight years working in Kenya before returning to the UK, and has been a general practitioner in Norfolk ever since. He is a passionate traveller and has taught and worked throughout the world. He has completed a doctorate on an investigation of the difficulties faced by practitioner researchers in publication, and is a regular writer in veterinary journals and other publications. He is currently an Equine and Farm Animal Practitioner at Westover Veterinary Centre, UK.