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- Produkterinnerung
- Produkterinnerung
A comprehensive treatment of farm business and control, with many examples drawn from farming practice.
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A comprehensive treatment of farm business and control, with many examples drawn from farming practice.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- 2. Auflage
- Seitenzahl: 612
- Erscheinungstermin: 19. Februar 1980
- Englisch
- Abmessung: 229mm x 152mm x 36mm
- Gewicht: 980g
- ISBN-13: 9780521296045
- ISBN-10: 0521296048
- Artikelnr.: 22242786
- Verlag: Cambridge University Press
- 2. Auflage
- Seitenzahl: 612
- Erscheinungstermin: 19. Februar 1980
- Englisch
- Abmessung: 229mm x 152mm x 36mm
- Gewicht: 980g
- ISBN-13: 9780521296045
- ISBN-10: 0521296048
- Artikelnr.: 22242786
Notice to readers
Preface to the first edition
Preface to the second edition
Selected metric conversion factors
Part I. The Organisation of Resources: 1. The planning environment and the managerial function
2. Basic principles and concepts of planning
3. The organisation of capital - general
4. The organisation of capital - machinery, buildings and land
5. The organisation of labour
Part II. The Organisation of Enterprises: 6. An introduction to enterprise organisation
7. Livestock yield and fixed costs
8. Yield, variable costs and optimal feed conversion
9. The selection of feedstuffs
10. The influence of season on livestock production
11. The provision of replacements
12. Crops and cropping
Part III. The Combination of Enterprises: 13. Principles and procedures in planning enterprise combination
14. Budgeting and programme planning
15. Linear programming
16. Uncertainty and farm organisation and planning
17. Further programming techniques
18. Matrix construction
Part IV. The Control of Resources and Enterprises: 19. Data recording
20. Data analysis
21. Methods of control
Index.
Preface to the first edition
Preface to the second edition
Selected metric conversion factors
Part I. The Organisation of Resources: 1. The planning environment and the managerial function
2. Basic principles and concepts of planning
3. The organisation of capital - general
4. The organisation of capital - machinery, buildings and land
5. The organisation of labour
Part II. The Organisation of Enterprises: 6. An introduction to enterprise organisation
7. Livestock yield and fixed costs
8. Yield, variable costs and optimal feed conversion
9. The selection of feedstuffs
10. The influence of season on livestock production
11. The provision of replacements
12. Crops and cropping
Part III. The Combination of Enterprises: 13. Principles and procedures in planning enterprise combination
14. Budgeting and programme planning
15. Linear programming
16. Uncertainty and farm organisation and planning
17. Further programming techniques
18. Matrix construction
Part IV. The Control of Resources and Enterprises: 19. Data recording
20. Data analysis
21. Methods of control
Index.
Notice to readers
Preface to the first edition
Preface to the second edition
Selected metric conversion factors
Part I. The Organisation of Resources: 1. The planning environment and the managerial function
2. Basic principles and concepts of planning
3. The organisation of capital - general
4. The organisation of capital - machinery, buildings and land
5. The organisation of labour
Part II. The Organisation of Enterprises: 6. An introduction to enterprise organisation
7. Livestock yield and fixed costs
8. Yield, variable costs and optimal feed conversion
9. The selection of feedstuffs
10. The influence of season on livestock production
11. The provision of replacements
12. Crops and cropping
Part III. The Combination of Enterprises: 13. Principles and procedures in planning enterprise combination
14. Budgeting and programme planning
15. Linear programming
16. Uncertainty and farm organisation and planning
17. Further programming techniques
18. Matrix construction
Part IV. The Control of Resources and Enterprises: 19. Data recording
20. Data analysis
21. Methods of control
Index.
Preface to the first edition
Preface to the second edition
Selected metric conversion factors
Part I. The Organisation of Resources: 1. The planning environment and the managerial function
2. Basic principles and concepts of planning
3. The organisation of capital - general
4. The organisation of capital - machinery, buildings and land
5. The organisation of labour
Part II. The Organisation of Enterprises: 6. An introduction to enterprise organisation
7. Livestock yield and fixed costs
8. Yield, variable costs and optimal feed conversion
9. The selection of feedstuffs
10. The influence of season on livestock production
11. The provision of replacements
12. Crops and cropping
Part III. The Combination of Enterprises: 13. Principles and procedures in planning enterprise combination
14. Budgeting and programme planning
15. Linear programming
16. Uncertainty and farm organisation and planning
17. Further programming techniques
18. Matrix construction
Part IV. The Control of Resources and Enterprises: 19. Data recording
20. Data analysis
21. Methods of control
Index.