This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
List of figures and Tables Preface 1. Introduction Kiranmayi Bhushi 2. The making of 'edible animal source foods' and its contemporary reality in Delhi Estelle Fourat 3. Appropriating the cow: beef and identity politics in contemporary India James Staples 4. Eating Akhuni in India Dolly Kikon 5. Health, standardization and 'Bengali' sweets Ishita Dey 6. Treating children, feeding junk food: an inquiry into a middle class project Anjali Bhatia 7. Diaspora dish: cooking, writing, and creating identities in food-blogs Sucharita Sarkar 8. Measuring hunger: debates on 'adequate' diet in colonial North India Sanjay Sharma 9. Managing food: India's experience with the public distribution system Deepankar Basu and Debarshi Das 10. Food sovereignty: the future of food Radha Gopalan Contributors Index.
List of figures and Tables Preface 1. Introduction Kiranmayi Bhushi 2. The making of 'edible animal source foods' and its contemporary reality in Delhi Estelle Fourat 3. Appropriating the cow: beef and identity politics in contemporary India James Staples 4. Eating Akhuni in India Dolly Kikon 5. Health, standardization and 'Bengali' sweets Ishita Dey 6. Treating children, feeding junk food: an inquiry into a middle class project Anjali Bhatia 7. Diaspora dish: cooking, writing, and creating identities in food-blogs Sucharita Sarkar 8. Measuring hunger: debates on 'adequate' diet in colonial North India Sanjay Sharma 9. Managing food: India's experience with the public distribution system Deepankar Basu and Debarshi Das 10. Food sovereignty: the future of food Radha Gopalan Contributors Index.
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