Farmer, the Gastronome, and the Chef - Philippon, Daniel J
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"Explores how Wendell Berry, Carlo Petrini, and Alice Waters changed America's relationship with food over the past fifty years, weaving in stories of the author's experiences farming in Wisconsin, visiting food producers in Italy, and cooking in France in pursuit of his own "ideal meal." Considers what a sustainable food system might look like and the power of the written word to change our world for the better"--

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Produktbeschreibung
"Explores how Wendell Berry, Carlo Petrini, and Alice Waters changed America's relationship with food over the past fifty years, weaving in stories of the author's experiences farming in Wisconsin, visiting food producers in Italy, and cooking in France in pursuit of his own "ideal meal." Considers what a sustainable food system might look like and the power of the written word to change our world for the better"--
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Autorenporträt
Daniel J. Philippon is Associate Professor of English at the University of Minnesota, Twin Cities, and the author of Conserving Words: How American Nature Writers Shaped the Environmental Movement.