Andere Kunden interessierten sich auch für
![Conoscenza degli agricoltori sulla gestione delle infestanti nei sistemi basati sul riso]( "Conoscenza degli agricoltori sulla gestione delle infestanti nei sistemi basati sul riso")
Conoscenza degli agricoltori sulla gestione delle infestanti nei sistemi basati sul riso29,99 €![Bauernwissen im Umgang mit Unkraut in Reissystemen]( "Bauernwissen im Umgang mit Unkraut in Reissystemen")
Bauernwissen im Umgang mit Unkraut in Reissystemen43,90 €![Conhecimento dos agricultores sobre a gestão de ervas daninhas em sistemas baseados no arroz]( "Conhecimento dos agricultores sobre a gestão de ervas daninhas em sistemas baseados no arroz")
Conhecimento dos agricultores sobre a gestão de ervas daninhas em sistemas baseados no arroz29,99 €![Cotton industry and farmers' dynamics in North Cameroon]( "Cotton industry and farmers' dynamics in North Cameroon")
Cotton industry and farmers' dynamics in North Cameroon36,99 €![Adoption Parameters for NERICA Rice Variety Growing]( "Adoption Parameters for NERICA Rice Variety Growing")
Adoption Parameters for NERICA Rice Variety Growing32,99 €![Study of seeded rice in Udham Singh Nagar of Uttaranchal]( "Study of seeded rice in Udham Singh Nagar of Uttaranchal")
Study of seeded rice in Udham Singh Nagar of Uttaranchal32,99 €![If Eight Hours Seem Too Few: Mobilization of Women Workers in the Italian Rice Fields]( "If Eight Hours Seem Too Few: Mobilization of Women Workers in the Italian Rice Fields")
If Eight Hours Seem Too Few: Mobilization of Women Workers in the Italian Rice Fields101,99 €
Rice is one of the most widely grown cereals in the world and is a source of food for more than half the world's population. Among the various abiotic and biotic factors restricting rice yield in Africa, weeds are considered one of the most important. Despite the efforts made by the scientific community, weeds remain a major constraint to African rice production, causing enormous yield losses in rice-growing areas of many African countries, including Benin. Coping with this problem requires good knowledge of farmers' perceptions of weeds.This study was based mainly on a survey of a sample of 23 farmers from five (05) villages selected in different agro-ecological zones in the two communes of Dassa and Glazoué. The techniques of documentary study, individual interviews, observation and focus groups were used to collect data that was processed and analyzed with NVivo 9 software.